Wild Shiitake Mushrooms from the Greater Khingan Mountains
Aroma from the Forest – Taste You’ll Never Forget
Harvested from the pristine forests of the Greater Khingan Mountains, these wild shiitake mushrooms grow naturally under birch and pine trees, absorbing pure mountain air and rich soil nutrients. Their intense aroma and meaty texture make them a prized delicacy for every kitchen.
The moment they hit the pan, the fragrance fills the room—rich, savory, and utterly mouthwatering. One bite and you’ll know: this is mushroom magic.
🌲 Why Choose Our Wild Shiitake Mushrooms?
✅ Truly Wild – No pesticides, no additives, just pure forest-grown mushrooms
✅ Highly Aromatic – Deep, woody scent even before cooking
✅ Thick & Meaty – Perfect for stews, stir-fries, and soups
🍽 How to Use
💧 Soak: Rinse briefly and soak in warm water for at least 30 minutes until fully rehydrated. The soaking liquid is rich in umami and can be used in soups or sauces.
🔥 Stir-fry: Slice rehydrated mushrooms and sauté with vegetables or meats. The aroma is irresistible and the flavor is deep.
🍲 Soup/Stew: Simmer with chicken or pork for 1–2 hours. The mushrooms become tender, the broth deeply nourishing and full of forest flavor.
Rich. Earthy. Irresistible.
The taste of wild nature in every bite.
Bring a bag home and see why people can’t stop talking about it.