Wild Antler Mushroom – Foraged from Yunnan's Pristine Forests
A Rare Culinary Treasure from Nature’s Kitchen
Deep in the misty highlands of Yunnan, at elevations above 1,800 meters, grows a wild delicacy known as the Antler Mushroom. Resembling the soft curve of deer antlers, this rare fungus thrives in untouched pine forests, absorbing mountain dew and pure earth energy. Each piece is hand-harvested, naturally sun-dried, and completely free from sulfur or additives—preserving the mushroom’s original aroma and dense, meaty texture.
❖ Rich, Fragrant, and Umami-Packed
Whether slow-braised in broth or lightly stir-fried, the Wild Antler Mushroom delivers a deep, lingering savoriness that elevates every bite.
❖ Nutrient-Dense & Wholesome
High in protein, low in fat, and packed with polysaccharides and amino acids—an ideal choice for wellness-focused kitchens and premium gift sets.
✅ How to Use & Cook
Soaking Instructions
 Soak in warm water for at least 2 hours to fully rehydrate and soften. For best results, cold-soak overnight to preserve aroma and nutrients.
Recommended Cooking Methods
 🍲 Chicken & Antler Mushroom Soup:
  Simmer with free-range chicken for 2+ hours. The resulting broth is golden, rich, and comforting.
 🥣 Congee with Antler Mushroom & Yam:
  Cook with rice and Chinese yam for a nourishing breakfast or light dinner.
 🥗 Quick Stir-Fry:
Toss with asparagus, bell peppers, or carrots. Add a pinch of salt to highlight      the mushroom’s wild fragrance.
Storage Tips
Keep in a cool, dry place. For longer shelf life, store in the refrigerator. Best consumed soon after opening.
One taste, and you'll understand why nature hides its treasures deep in the forest.
Bring the forest’s rarest gift to your table—only while supplies last.